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Abeica Abaris 2020 | La Sonsierra | Rioja
From a single vineyard on the Santa Ana plot in Ábalos, 600 meters above sea level. Old vineyard with traditional glass management. Poor, shallow soil with limestone sleeves on the surface. 100% Viura.
Manual harvest. Grape selection. Cold film maceration for 48 hours. light pressed Settling, alcoholic fermentation and aging on the lees in 500-litre new French oak barrels, working the batonage technique for the first few weeks. Barrel aging for 10 months. Clarified and bottled.
Production: 1,113 bottles.