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El Rapolao 2018 | La Vizcaína | Magnum (1,5L)

59.80 €


   



El Rapolao 2018 | La Vizcaína | Magnum (1,5L)

59.80 €
Quantity :

 From 1.5 hectares located in Valtuille de Abajo at 550 meters above sea level. With clay soil in the oldest area and more organic component in the new one.

 Manual harvest. Fermentation with the stem in open vats, after 30 days of maceration they are transferred to barrels. Aged for 12 months in French oak barrels.



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