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Castro das Saiñas 2020 | Ribeira Sacra
The vineyards are located in the town of Ferreira de Pantón. Land with 30% slope. 100% Mencía.
The clusters ferment with the stems in open 1000-litre PVC vats under their native yeasts and macerate for around 30 days with their skins. After pressing, it is racked for malolactic fermentation. Aged in 400-litre oak barrels for around 10 months.
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