Mission Uno 2020 | Ribeira Sacra
A multivarietal coupage from old vines on the Miño side of the Ribeira Sacra in Sobrecedo with shale soils. 75% Mencía, 20% Garnacha and 5% Godello.
The fermentation was in an open barrel of 600L without sulphites. The maceration lasted 13 days with punching. After pressing it was transferred to a 400L barrel for eight months of aging.