Las Gravas 2019 | Casa Castillo | Magnum (1,5L) | Jumilla
90% Monastrell, 10% Garnacha Tinta
Después de la vendimia, la uva se despalilla y, sin estrujar, cada variedad se encuba separadamente en pequeños lagares de 6.000 litros. En éstos se realizan bazuqueos manuales durante unas dos semanas. La fermentación maloláctica se realiza en barricas nuevas de roble francés de 500 litros. Crianza de entre 16 y 20 meses.
PEÑÍN: 94
COLOR: cereza intenso
AROMA: fruta negra, fruta al licor, balsámico, hierbas de monte
BOCA: potente, fruta madura, especiado, taninos maduros, elegante
PARKER: 95
The 2019 Las Gravas is a blend of 88% Monastrell from limestone gravel soils and 12% Garnacha also planted in the same gravel soils, but it's obviously much younger than the Monastrell and there's more Garnacha in this vintage marked by rains during the harvest. It fermented in underground pools fully destemmed with indigenous yeasts and matured in 5,000-liter oak foudres and 500-liter oak barrels for 14 months. This is expressive but subtle, faintly balsamic, with good ripeness (14.5%) alcohol, fully developed flavors and hints of Mediterranean herbs, with more pine needles in this north-facing exposition and grainy tannins. In 2019 they played up more of the varietal profile, and it shows in the wine. It has fine-grained, chalky tannins and a long, dry finish. It should improve in bottle. 26,500 bottles were filled in March 2021.