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Casa Castillo Las Gravas 2019 - Magnum (1,5L)
90% Monastrell, 10% Garnacha Tinta
After the harvest, the grapes are destemmed and, without crushing, each variety is vatted separately in small 6,000-litre presses. In these, manual punching is carried out for about two weeks. Malolactic fermentation takes place in new 500-litre French oak barrels. Aged between 16 and 20 months.