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![](https://vinaris.es/1377-large_default/pinot-gris-2023-sophie-schaal.jpg)
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Clay soils. 100% Pinot Gris.
Manual harvest before being pressed into a whole bunch. After long, gentle pressing, the juice is transferred to the tank for gentle static sedimentation. Slow, fresh and natural fermentation can last up to three months, followed by a few months of aging