

Free shipping from €150 in Spain Mainland and Balearic Islands
Vineyards located in the town of Villarobledo in the area "Cerrajón" and in the town of El Provencio in the area "Cerro Negro".
Manual harvest in 15kg boxes, cold pre-fermentative maceration for 48 hours before destemming, alcoholic fermentation in stainless steel tanks, manual pressing, malolactic fermentation in jars, aging for 3 months in clay jars from Vilarrobledo, 2 months in French oak barrels , minimum time in bottle of 6 months.