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Cencibel | Llámalo X
11.90 €
Vineyards located in the town of Villarobledo in the area "Cerrajón" and in the town of El Provencio in the area "Cerro Negro".
Manual harvest in 15kg boxes, cold pre-fermentative maceration for 48 hours before destemming, alcoholic fermentation in stainless steel tanks, manual pressing, malolactic fermentation in jars, aging for 3 months in clay jars from Vilarrobledo, 2 months in French oak barrels , minimum time in bottle of 6 months.
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