From six hundred-year-old vineyards located mostly in the western part of the Orotava Valley at an altitude of between 350 and 700 meters above sea level under a braided cord system. 98% Listán blanco and 2% Torrontés volcánico.

Manual harvest in boxes of 16 kilos. Soft pressing for several days in stainless steel tanks, fermentation in a 4,500-liter third-year foudre, two 2,500-liter second-year foudres, and a new 2,000-liter foudre. Native yeasts. Aged for 9 months in oak foudres.