# Vinaris — Tienda de Vinos Online

> Vinaris is a Spanish wine shop specialised in artisan wines from small producers. Our selection covers Burgundy, Champagne, Rhône, Bordeaux, Rioja, Ribera del Duero, Galicia and other regions of France, Spain and beyond. Every product page includes tasting notes, winemaking details and food pairing suggestions generated by **acopas AI**, a virtual sommelier trained to WSET Diploma level.

## About Vinaris

Vinaris was founded as a technology-driven wine shop with a clear purpose: to bring small, independent producers directly to consumers, bypassing traditional distribution networks that favour commercially predictable brands over authentic terroir expression.

Our editorial philosophy treats wine as a living agricultural product. Every selection is assessed in terms of what we call typicality: the region of origin, the grape variety, the vintage, the vineyard size, cultivation method, yields, and the winemaking approach — which must respect all of the above. We look for wines that are an honest reflection of their place and time.

We do not stock large commercial brands. Our catalogue is built around artisan domaines, family estates and small producers. The majority of our references come from France — particularly Burgundy, Champagne, the Rhône Valley and Bordeaux — and from the artisan wine scene in Spain, with focus on Galicia, Rioja, Ribera del Duero and Atlantic-influenced varieties.

**Company:** STEREO WINES S.L. · CIF B19895648 · Madrid, Spain
**Contact:** admin@vinaris.es · https://vinaris.es

## acopas AI — Virtual Sommelier

Every product at Vinaris includes a tasting sheet generated by **acopas AI**, a virtual sommelier trained to WSET Diploma level. The sheet appears as a dedicated tab on each product page and covers:

- **Origin & winemaking** — region, appellation, soil type, grape varieties, viticulture and vinification
- **Tasting profile** — colour, aroma descriptors and palate character
- **Scores** — James Suckling, Guía Peñín and other relevant guides where available
- **Food pairing** — specific pairings suited to the wine's style and weight
- **General character** — a concise summary to support confident buying decisions

Descriptions are AI-generated with WSET knowledge and are indicative — the actual experience may vary depending on vintage, storage conditions and personal preferences.

[Learn more about acopas AI](https://vinaris.es/es/content/8-acopas-ai)

## Wine selection

The Vinaris catalogue spans approximately 500 references across 14 countries and over 200 appellations. The selection is deliberately narrow in commercial terms and broad in terroir terms: we prefer one genuine domaine per appellation over ten recognisable labels.

**Style and approach:** We favour wines with clearly defined origin — single-vineyard, single-variety or specific-clone bottlings where possible. Viticulture ranges from certified organic and biodynamic to traditional low-intervention farming. Winemaking tends toward native yeasts, minimal sulphur, and ageing on lees where appropriate to the style.

**France** is the backbone of the selection: Burgundy (Côte d'Or, Chablis, Côte Chalonnaise), Champagne (grandes maisons and récoltants), Rhône (north and south), Bordeaux (Right Bank, Sauternes, Médoc), Loire (Muscadet, Sancerre, Vouvray, Chenin-based sweet wines), Alsace, Jura and Languedoc-Roussillon.

**Spain** covers the full geographic range: Galicia (Rías Baixas, Ribeiro, Ribeira Sacra), Castile (Rioja, Ribera del Duero, Toro, Rueda, Bierzo), Andalusia (Jerez, Málaga, Sierras de Málaga), Catalonia (Priorat, Terra Alta, Penedès, Cava) and singular Atlantic-climate wines from the Canary Islands.

**Beyond France and Spain:** Italy (Barolo, Barbaresco, Brunello, Chianti Classico), Portugal (Douro, Minho), Germany (VDP Riesling, Mosel-Saar-Ruwer, Nahe), Austria (Wachau, Niederösterreich), Hungary (Tokaji Ászú), South Africa (Western Cape), Argentina (Mendoza, Patagonia), Chile (Aconcagua, Casablanca), New Zealand (Marlborough, Central Otago) and Australia (Barossa, cool-climate regions).

**Vintages carried:** 1995–2025. Most references are current-release; older vintages appear when the producer or importer offers them as ready-to-drink.

## Delivery & availability

Vinaris ships to **mainland Spain and the Balearic Islands** only. We do not currently ship internationally or to the Canary Islands, Ceuta or Melilla.

- Orders dispatched within 24–48 business hours of payment confirmation
- Mainland Spain: typically 24 hours from dispatch · Balearic Islands: 48–96 hours
- Carriers: Correos and Zeleris (tracking number provided by email)
- **Free shipping on orders of €90 or more** · Fixed fee below that threshold
- Payment: Visa, Mastercard and PayPal
- Minimum order: €10.00

## Main pages

- [Best sellers](https://vinaris.es/es/mas-vendidos): The most popular wines in our selection.
- [On Sale](https://vinaris.es/es/13-ofertas): Wines at reduced price. Same quality of origin and producer, stock available for rotation.
- [New arrivals](https://vinaris.es/es/novedades): Recently added wines to the Vinaris catalogue.
- [Destacados](https://vinaris.es/es/24-destacados): Wines selected for their singularity of origin and viticulture. Specific plots, artisan producers, character-defining vintages.
- [acopas AI](https://vinaris.es/es/content/8-acopas-ai): Virtual sommelier with WSET Diploma knowledge. Tasting notes, pairing and winemaking info for every bottle.
- [All wines](https://vinaris.es/es/62-todos): Complete Vinaris selection. Wines from small producers in Burgundy, Jura, Rhône, Champagne, Rioja, Galicia and other European regions.

## France

> French wines from small producers: Burgundy, Jura, Rhône, Champagne, Bordeaux, Alsace and Loire. Artisan and independent domaines.

- [Burgundy](https://vinaris.es/es/4-borgona): Artisan domaines from the Côte d'Or, Chablis, Côte Chalonnaise and Mâconnais. Pinot Noir and Chardonnay from named climat, independent producers.
  - [Chablis](https://vinaris.es/es/7-chablis): Chardonnay on Kimmeridgian limestone in cool continental climate. Precise acidity and mineral intensity of the Grand Crus: Les Clos, Valmur, Blanchot, Vaudésir.
  - [Chablis 1er Cru](https://vinaris.es/es/32-chablis-1er-cru): Premiers Crus of Chablis: Fourchaume, Vaillons, Montée de Tonnerre, Montmains. Chardonnay on Kimmeridgian limestone with well-articulated mineral character.
  - [Volnay](https://vinaris.es/es/8-volnay): Pinot Noir of exceptional finesse, Côte de Beaune. Clay-limestone soils with high active lime. Elegance and fragrance as defining characteristics.
  - [Mercurey 1er Cru](https://vinaris.es/es/80-mercurey-1er-cru): Mercurey Premier Cru, Côte Chalonnaise. Robust Pinot Noir on clay-limestone soils. The most important appellation of the Chalonnaise for red wine.
  - [Hautes Côtes de Nuits](https://vinaris.es/es/92-hautes-cotes-de-nuits): Pinot Noir and Chardonnay from the upper Côte de Nuits. Greater freshness and more immediate character than the grand appellations below. Excellent value.
  - [Montagny 1er Cru](https://vinaris.es/es/100-montagny-1er-cru): Montagny Premier Cru, Côte Chalonnaise. Fresh, mineral Chardonnay. Any white wine reaching ≥11.5% abv is automatically Premier Cru in Montagny.
  - [Recrue des Sens](https://vinaris.es/es/93-recrue-des-sens): Yann Durieux, former Prieuré Roch. Côte de Nuits with a natural approach. Manon, Love and Pif, DH Blanc, Les Ponts. Each wine expresses a singular plot.
  - [Volnay 1er Cru](https://vinaris.es/es/125-volnay-1er-cru): Clos des Chênes, Clos des Ducs, Taillepieds, Champans. The most complex and long-lived profile of Volnay. Pinot Noir at maximum expression on the Côte de Beaune.
  - [Maranges 1er Cru](https://vinaris.es/es/152-maranges-1er-cru): Maranges Premier Cru, Côte de Beaune. Pinot Noir at the southernmost tip of the Côte d'Or. Robust structure and excellent value in the Burgundy context.
  - [Chitry](https://vinaris.es/es/160-chitry): Chitry, Auxerre. Chardonnay and Pinot Noir on Kimmeridgian soils similar to Chablis. Natural freshness and authentic regional character.
  - [Crémant de Bourgogne](https://vinaris.es/es/194-cremant-de-bourgogne): Traditional method with Chardonnay, Pinot Noir and Aligoté. The Burgundian sparkling alternative: lower price than Champagne with comparable acidity and freshness.
  - [Santenay 1er Cru](https://vinaris.es/es/200-santenay-1er-cru): Santenay Premier Cru. Les Gravières, La Comme, Le Passe-Temps. Pinot Noir on calcareous and argillaceous soils with pebbles; well-defined mineral character.
  - [Gevrey-Chambertin](https://vinaris.es/es/201-gevrey-chambertin): Pinot Noir of powerful structure on ferruginous and calcareous soils, Côte de Nuits. The most celebrated Grand Crus of the Côte d'Or on east-facing slopes.
  - [Petit Chablis](https://vinaris.es/es/204-petit-chablis): Chardonnay on Portlandian limestone. Fresh profile with immediate appeal, retaining the natural acidity characteristic of the Chablis region.
  - [Saint-Aubin 1er Cru](https://vinaris.es/es/205-saint-aubin-1er-cru): Saint-Aubin Premier Cru, Côte de Beaune. High-acidity, fresh Chardonnay with growing depth. Best quality-to-price ratio on the Côte d'Or for white wines.
  - [Pernand-Vergelesses 1er Cru](https://vinaris.es/es/208-pernand-vergelesses-1er-cru): Pernand-Vergelesses Premier Cru, Côte de Beaune. Mineral Chardonnay and Pinot Noir near Corton. Discreet appellation of genuine intrinsic quality.
  - [Beaune 1er Cru](https://vinaris.es/es/209-beaune-1er-cru): Beaune Premier Cru, Côte de Beaune. Balanced Pinot Noir on clay-limestone soils. The Burgundy capital with great diversity of climat and producers.
  - [Fixin 1er Cru](https://vinaris.es/es/211-fixin-1er-cru): Fixin Premier Cru, Côte de Nuits. The northernmost appellation of the Côte. Pinot Noir with notable tannic structure and good ageing potential.
  - [Santenay](https://vinaris.es/es/218-santenay): Santenay, Côte de Beaune. Mineral and somewhat austere Pinot Noir. The southernmost appellation of the Côte; outstanding value in the Burgundy context.
  - [Savigny Les Beaune](https://vinaris.es/es/222-savigny-les-beaune): Savigny-lès-Beaune, Côte de Beaune. Good fruit expression in Pinot Noir and fresh Chardonnay. Many Premier Cru sites of notable value in a discreet village.
  - [Chorey-Lès-Beaune](https://vinaris.es/es/227-chorey-les-beaune): Chorey-Lès-Beaune, Côte de Beaune. Fruity, approachable Pinot Noir on flat soils. Modest price in the Burgundy context; very good quality-to-value ratio.
  - [Marsannay](https://vinaris.es/es/232-marsannay): Marsannay, Côte de Nuits. The northernmost commune of the Côte; renowned for Pinot Noir rosé. Reds and whites of mineral, fresh character.
  - [Rully](https://vinaris.es/es/233-rully): Rully, Côte Chalonnaise. Chardonnay, Pinot Noir and Crémant de Bourgogne. The Chalonnaise's northernmost appellation: fresh whites of good quality.
  - [Fixin](https://vinaris.es/es/235-fixin): Fixin, Côte de Nuits. Structurally pronounced Pinot Noir at the northern entry of the Côte. Commune with Premiers Crus of great ageing potential at accessible prices.
- [Bordeaux](https://vinaris.es/es/6-burdeos): Saint-Émilion Grand Cru, Sauternes-Barsac, Margaux, Pauillac and Pomerol. Cabernet Sauvignon, Merlot and botrytised Sémillon at their finest.
  - [Sauternes](https://vinaris.es/es/40-sauternes): Botrytised Sémillon, Sauvignon Blanc and Muscadelle. Successive pickings of individually selected grains. The great noble sweet wines of Bordeaux.
  - [Saint-Émilion Grand Cru](https://vinaris.es/es/71-saint-emilion-grand-cru): Merlot and Cabernet Franc on clay-limestone soils of the limestone plateau. Periodically revised classification. The Right Bank at its highest expression.
  - [Margaux](https://vinaris.es/es/82-margaux): Margaux, Médoc. Cabernet Sauvignon of exceptional finesse and fragrance on deep gravel. The AOC of the Médoc's most emblematic châteaux.
  - [Pessac-Léognan](https://vinaris.es/es/146-pessac-leognan): Pessac-Léognan, Graves. Cabernet Sauvignon and Sémillon on glacial gravel. The only Bordeaux AOC with a Grand Cru Classé recognised for both reds and whites.
  - [Montagne Saint-Émilion](https://vinaris.es/es/150-montagne-saint-emilion): Montagne Saint-Émilion. Saint-Émilion satellite on similar clay-limestone soils. Accessible Merlot with excellent price-to-quality vs. its Grand Cru neighbour.
  - [Côtes de Bordeaux](https://vinaris.es/es/192-cotes-de-bordeaux): Côtes de Bordeaux: Blaye, Bourg, Cadillac, Castillon and Francs. Everyday-character Merlot on the Right Bank. Good value in the Bordeaux context.
  - [Crémant de Bordeaux](https://vinaris.es/es/196-cremant-de-bordeaux): Traditional method with Sémillon, Sauvignon Blanc and Cabernet Franc. The Bordeaux sparkling alternative: fresh, versatile and food-friendly.
  - [Sainte Croix du Mont](https://vinaris.es/es/197-sainte-croix-du-mont): Sainte-Croix-du-Mont, Bordeaux. Botrytised Sémillon on fossilised oyster soils. The Right Bank equivalent of Sauternes: noble sweet wines of great character.
  - [Pauillac](https://vinaris.es/es/202-pauillac): Pauillac, Médoc. Latour, Mouton-Rothschild, Lafite-Rothschild: three Premiers Crus concentrating the greatest expression of Cabernet Sauvignon in Bordeaux.
  - [Pomerol](https://vinaris.es/es/206-pomerol): Pomerol, Bordeaux. Merlot on iron-rich clay and peat soils of the Pomerol plateau. Relatively accessible young; the Right Bank's highest-priced wines.
  - [Fronsac](https://vinaris.es/es/224-fronsac): Fronsac, Libournais. Merlot and Cabernet Franc on clay-limestone soils of the Dordogne Right Bank. Robust wines with good ageing capacity.
- [Champagne](https://vinaris.es/es/12-champagne): Champagnes from Grand Cru and Premier Cru récoltants-manipulants. Millésimes from Montagne de Reims and Côte des Blancs. Single-plot artisan production.
  - [CL de la Chapelle](https://vinaris.es/es/85-cl-de-la-chapelle): Récoltant-manipulant from Villedommange, Premier Cru of Montagne de Reims. East and west-facing plots on undulating slopes with optimal sun exposure.
- [Jura](https://vinaris.es/es/42-jura): Savagnin, Chardonnay, Poulsard and Trousseau. Vin Jaune, Vin de Paille, ouillé and sous-voile. Ganevat and other artisan producers from France's most singular region.
  - [Côtes du Jura](https://vinaris.es/es/81-cotes-du-jura): The Jura's generic appellation: Chardonnay, Savagnin, Poulsard and Trousseau. Ouillé and sous-voile styles. The broadest framework of France's most authentic region.
  - [Ratapoil](https://vinaris.es/es/140-ratapoil): Ratapoil, Domaine Ganevat, Jura. Old-vine Poulsard on blue marl. One of contemporary Jura's most sought-after reds. Very limited production.
  - [Ganevat](https://vinaris.es/es/153-ganevat): Jean-François Ganevat: the artisan reference of Jura. Named plots, rare varieties, ouillé and sous-voile. The producer who reimagined Jura's identity.
  - [Arbois](https://vinaris.es/es/155-arbois): Arbois: France's first AOC (1936). Poulsard, Trousseau and Pinot Noir in reds; Chardonnay and Savagnin in whites. The historic heart of Jura wine.
  - [Macvin du Jura](https://vinaris.es/es/199-macvin-du-jura): Jura fortified wine: unfermented must mutated with local aged marc. A unique aperitif style. Minimum 12 months of ageing required by appellation rules.
  - [L'Étoile](https://vinaris.es/es/234-l-etoile): L'Étoile, Jura. The smallest Jura appellation: Chardonnay, Savagnin and Poulsard on marl with starfish fossils. Vin Jaune and sparkling wines of great rarity.
- [Rhône](https://vinaris.es/es/5-rodano): Syrah from Cornas and Côte Rôtie in the North; Grenache, Syrah and Mourvèdre from Châteauneuf-du-Pape and Gigondas in the South.
  - [Châteauneuf-du-Pape](https://vinaris.es/es/53--chateauneuf-du-pape): Grenache, Syrah, Mourvèdre and up to 18 authorised varieties on galets roulés. The pioneer AOC of 1936, the undisputed benchmark of the Southern Rhône.
  - [Gigondas](https://vinaris.es/es/70-gigondas): Grenache and Syrah at the foot of the Dentelles de Montmirail, Southern Rhône. The best alter ego of Châteauneuf: greater freshness, more mineral, lower price.
  - [Cornas](https://vinaris.es/es/91-cornas): Pure Syrah on gneissic granite and basalt outcrops, Northern Rhône. The most rustic and austere AOC of the North: pronounced tannins, slow evolution, great longevity.
  - [Côte Rôtie](https://vinaris.es/es/94-cote-rotie): Syrah with a small addition of Viognier on the steep Côte Brune and Côte Blonde, Northern Rhône. The elegant pinnacle of the Rhône Valley in red wines.
  - [Crozes-Hermitage](https://vinaris.es/es/180-crozes-hermitage): The largest appellation surrounding the Hermitage hill. Red Syrah and white Marsanne-Roussanne with more approachable profile than the central slope. Northern Rhône.
  - [Saint-Joseph](https://vinaris.es/es/181-saint-joseph): Saint-Joseph, Northern Rhône. Red Syrah and white Marsanne between Condrieu and Cornas. Lighter, more floral character than Hermitage. Long, diverse appellation.
  - [Ventoux](https://vinaris.es/es/220-ventoux): Ventoux, Southern Rhône. Grenache and Syrah at higher altitudes than Châteauneuf-du-Pape. Fresh, lighter wines with very good quality-to-price ratio.
  - [Cairanne](https://vinaris.es/es/221-cairanne): Cairanne, the first cru village of the Southern Rhône, classified in 2016. Concentrated Grenache, Syrah and Mourvèdre on clay and limestone soils.
  - [Tavel](https://vinaris.es/es/231-tavel): Tavel, Southern Rhône. France's only AOC dedicated exclusively to rosé. Grenache, Cinsault and Clairette. The most structured and full-bodied rosé in France.
- [Alsace](https://vinaris.es/es/76-alsacia): Riesling, Pinot Gris and Gewurztraminer from Grand Cru sites on granite, gneiss and Vosges sandstone. France's most complex white wine region.
  - [Kessler Grand Cru](https://vinaris.es/es/79-kessler-grand-cru): Kessler Grand Cru, Guebwiller. Vosges sandstone with limestone at the base; east-southeast facing, north-wind sheltered. Long-evolving Riesling and Gewurztraminer.
  - [Rosacker Grand Cru](https://vinaris.es/es/83-rosacker-grand-cru): Rosacker Grand Cru, Hunawihr. Dolomite and limestone in the central Haut-Rhin. Riesling of brilliant mineral acidity and long bottle evolution.
  - [Riesling](https://vinaris.es/es/86-riesling): Alsace Riesling: dry and mineral in Grand Cru, rounder in vendange tardive. Natural high acidity and decades-long ageing capacity in great vintages.
  - [Rangen Grand Cru](https://vinaris.es/es/88-rangen-grand-cru): Rangen Grand Cru, Thann. Alsace's southernmost Grand Cru on volcanic basalt and schist. Riesling and Pinot Gris of maximum complexity and ageing potential.
  - [Kaefferkopf Grand Cru](https://vinaris.es/es/102-kaefferkopf-grand-cru): Kaefferkopf Grand Cru, Ammerschwihr. Granitic gneiss and limestone. The only Grand Cru authorising blending: Riesling, Gewurztraminer and Pinot Gris together.
  - [Schlossberg Grand Cru](https://vinaris.es/es/103-schlossberg-grand-cru): Schlossberg Grand Cru, Kaysersberg. Alsace's first classified Grand Cru (1975). Mica-granite: Riesling of great mineral tension and exceptional longevity.
  - [Pinot Gris](https://vinaris.es/es/104-pinot-gris): Alsace Pinot Gris: full body, spiced and smoky notes. From dry Grand Cru to Sélection de Grains Nobles. The region's most gastronomic white variety.
  - [Zinnkoepfle Grand Cru](https://vinaris.es/es/105-zinnkoepfle-grand-cru): Zinnkoepfle Grand Cru, Soultzmatt. Limestone soils at Alsace's highest altitude. Gewurztraminer and Riesling of full ripeness balanced by elevation.
  - [Kastelberg Grand Cru](https://vinaris.es/es/133-kastelberg-grand-cru): Kastelberg Grand Cru, Andlau. Blue schist in the Bas-Rhin. Alsace's northernmost Grand Cru: intensely mineral Riesling with very slow evolution.
  - [Gewurztraminer](https://vinaris.es/es/213-gewurztraminer): Gewurztraminer: lychee, rose, oriental spice and petals. Dry, demi-sec or vendange tardive. The most aromatically intense and recognisable variety of Alsace.
- [Loire](https://vinaris.es/es/98-loira): Muscadet, Sancerre, Vouvray, Chinon, Saumur Champigny, Bonnezeaux. Chenin Blanc, Cabernet Franc and Melon de Bourgogne. France's most diverse river.
  - [Vouvray](https://vinaris.es/es/99-vouvray): Chenin Blanc on tuffeau, Loire. Dry, demi-sec, moelleux and Traditional Method. One of the world's most versatile and long-lived expressions of Chenin Blanc.
  - [Sancerre](https://vinaris.es/es/106-sancerre): Sauvignon Blanc on three soils: silex, Kimmeridgian terres blanches and limestone caillotes. Each subsoil imprints its own character on the acidity and aromatics.
  - [Saumur Champigny](https://vinaris.es/es/128-saumur-champigny): Cabernet Franc on Saumur tuffeau. Intense red fruit, notable freshness and mineral profile. The most recognised red wine of the Loire Valley.
  - [Chinon](https://vinaris.es/es/136-chinon): Cabernet Franc on tuffeau and Vienne gravels, Loire. Herbaceous, mineral, soft tannins. The Loire's benchmark red; long evolution in great vintages.
  - [St Nicolas de Bourgueil](https://vinaris.es/es/137-st-nicolas-de-bourgueil): Cabernet Franc on sand within Bourgueil. The lightest and most floral of Loire reds, accessible from year one. Natural freshness and intact acidity.
  - [Muscadet](https://vinaris.es/es/143-muscadet): Melon de Bourgogne on gneiss and gabbro. Muscadet Sèvre et Maine sur lie: one of the world's finest companions to Atlantic oysters and shellfish.
  - [Bourgueil](https://vinaris.es/es/159-bourgueil): Bourgueil, Loire. Cabernet Franc on sand and tufa. Floral, fresh, lighter than Chinon. The sister appellation with a well-defined mineral character.
  - [Bonnezeaux](https://vinaris.es/es/161-bonnezeaux): Bonnezeaux, Anjou. Liqueur-style Chenin Blanc on schist above the Layon. One of the Loire's three Grand Crus: natural sweet wines with decades of ageing potential.
  - [Coteaux Du Layon](https://vinaris.es/es/168-coteaux-du-layon): Chenin Blanc with noble rot on the Layon hillsides, Anjou. Natural sweet wines of high acidity and extraordinary ageing potential.
  - [Coteaux du Vendômois](https://vinaris.es/es/182-coteaux-du-vendomois): Pineau d'Aunis and Chenin Blanc in the Loir valley (no 'e'). AOC since 2001. Rustic, genuine character from the lesser-known Loire: spiced red of great authenticity.
  - [Loire Valley](https://vinaris.es/es/184-valle-del-loira): The Loire's regional appellation: Gamay, Grolleau, Chenin Blanc, Sauvignon Blanc. Everyday wines with the fresh character of France's longest river.
  - [Touraine](https://vinaris.es/es/185-touraine): Touraine, Loire. Sauvignon Blanc, Chenin Blanc and Cabernet Franc. The widest regional appellation of the central Loire: fresh and accessible wines.
  - [Anjou](https://vinaris.es/es/188-anjou): Anjou, Loire. Chenin Blanc and Cabernet Franc at the heart of the river. From dry Anjou Blanc to the great natural sweet wines of Layon and Bonnezeaux.
  - [Cheverny](https://vinaris.es/es/193-cheverny): Sauvignon Blanc, Romorantin and Gamay in the central Loire. Light and fresh wines; Cour-Cheverny in pure Romorantin is the appellation's rare enological curiosity.
  - [Quarts de Chaume Grand Cru](https://vinaris.es/es/212-quarts-de-chaume-grand-cru): Quarts de Chaume Grand Cru, Anjou. Only 36 ha of Chenin Blanc on schist. The Loire's most exclusive Grand Cru: sweet wine of extraordinary concentration and acidity.
  - [Cabernet d'Anjou](https://vinaris.es/es/219-cabernet-d-anjou): Rosé of Cabernet Franc and Cabernet Sauvignon with a touch of residual sugar. The most representative Loire rosé, with fruity character and natural Atlantic freshness.
  - [Crémant de Loire](https://vinaris.es/es/225-cremant-de-loire): Traditional method with Chenin Blanc, Cabernet Franc and Chardonnay. The Loire's sparkling benchmark: freshness, acidity and excellent food pairing potential.
  - [Menetou-salon](https://vinaris.es/es/228-menetou-salon): Sauvignon Blanc and Pinot Noir on Kimmeridgian soils near Bourges. The affordable alternative to Sancerre with similar mineral profile and freshness.
- [Luberon](https://vinaris.es/es/122-luberon): Luberon, eastern Provence. Grenache, Syrah and Mourvèdre under Mistral influence. Mediterranean appellation moderated by altitude.
  - [Pierrevert](https://vinaris.es/es/41-pierrevert): Pierrevert, Alpes-de-Haute-Provence. Provence's northernmost appellation: Grenache, Syrah and Rolle at altitude-moderated Mediterranean conditions.
- [Languedoc-Roussillon](https://vinaris.es/es/131-languedoc-rosellon): Corbières, Picpoul de Pinet, Côtes du Roussillon. Grenache, Syrah and Carignan from Mediterranean viticulture along France's largest wine coastline.
  - [Côtes du Roussillon](https://vinaris.es/es/132-cotes-du-roussillon): Grenache, Syrah and Carignan at the foot of the Pyrenees in northern Catalonia (France). Extreme dry Mediterranean climate: France's most sun-drenched reds.
  - [Picpoul de Pinet](https://vinaris.es/es/138-picpoul-de-pinet): Picpoul Blanc on coastal limestone of Hérault. High acidity, saline character and green almond notes: the Languedoc's gastronomic benchmark for white wine.
  - [Corbières](https://vinaris.es/es/139-corbieres): Grenache, Syrah and Carignan on highly varied soils south of the Aude. The Languedoc's largest AOC: concentrated, spiced Mediterranean profile of great authenticity.
  - [La Clape](https://vinaris.es/es/226-la-clape): La Clape, limestone massif south of Narbonne. White Bourboulenc and Marsanne; red Grenache and Syrah. Intense maritime influence in an AOC of great character.
  - [Saint-Chinian](https://vinaris.es/es/229-saint-chinian): Saint-Chinian, Languedoc. Grenache, Syrah and Mourvèdre on schist north of Hérault. Spiced reds with greater acidity than other Languedoc AOCs.
  - [Minervois](https://vinaris.es/es/230-minervois): Minervois, Languedoc. Grenache, Syrah, Mourvèdre and Carignan on limestone and schist north of Narbonne. La Livinière is the most acclaimed cru of the appellation.
- [Sud-Ouest](https://vinaris.es/es/190-suroeste): Cahors, Jurançon, Marcillac and Montravel. Malbec, Manseng, Fer Servadou and Sémillon of Atlantic character. Southwest France's most authentic appellations.
  - [Jurançon](https://vinaris.es/es/183-jurancon): Gros Manseng and Petit Manseng before the Pyrenees. Dry or moelleux: natural sweet wines with their unmistakable tropical acidity. A gem of Southwest France.
  - [Marcillac](https://vinaris.es/es/186-marcillac): Fer Servadou — Mansois — on red ferruginous soils of Aveyron. The Southwest's most singular AOC: rustic reds of spiced character and unique terroir.
  - [Montravel](https://vinaris.es/es/189-montravel): Montravel, eastern Bergerac. Sémillon and Sauvignon Blanc in dry whites; moelleux in Côtes de Montravel. Limited artisan production of great authenticity.
  - [Cahors](https://vinaris.es/es/166-cahors): Malbec — Côt — on Lot river terraces. The original Malbec: more austere and tannic than Argentine, slower to evolve, with a well-marked Atlantic profile.
- [Beaujolais](https://vinaris.es/es/215-beaujolais): Gamay on granite in the Beaujolais Crus: Fleurie, Moulin-à-Vent, Morgon. Greater ageing potential than perceived; fresh and mineral profile.
  - [Fleurie](https://vinaris.es/es/216-fleurie): Fleurie, Beaujolais. Gamay on granite: the most floral and elegant of the Beaujolais Crus. Natural freshness, violet notes. No need for prolonged cellaring.

## Spain

> Spanish wines from artisan producers: Rioja, Ribera del Duero, Galicia, Bierzo, Jerez, Castilla and Canary Islands. Centenarian vines to new generations.

- [Castile and León](https://vinaris.es/es/114-castilla-y-leon): Ribera del Duero, Bierzo, Toro, Rueda, Cigales and Arlanza. The Castilian plateau: high altitudes, extreme climate and native varieties of great character.
  - [Bierzo](https://vinaris.es/es/10-bierzo): Mencía in the Sil valley on volcanic slate. Atlantic and continental climate. New generations redefining the DO through artisan viticulture.
  - [Ribera del Duero](https://vinaris.es/es/21-ribera-del-duero): Tinto Fino —Tempranillo— on clay-limestone soils at 700–900 metres. Extreme continental climate. The benchmark for Castilian red wine.
  - [T. V. de Zamora](https://vinaris.es/es/11-t-v-de-zamora): Tierra de Vinos de Zamora. Tempranillo, Malvasía and Rufete on Zamoran dry-farmed soils. Artisan IGP in transition between the northern plateau and the Portuguese border.
  - [Cigales](https://vinaris.es/es/72-cigales): Cigales, Valladolid. Tempranillo and Garnacha on limestone and alluvial soils. Historic tradition in rosés; growing quality in single-vineyard reds.
  - [Toro](https://vinaris.es/es/36-toro): Tinta de Toro — local Tempranillo — on sandy soils at 620–750 m. Extreme continental climate, low rainfall, old vines: high-concentration, powerful reds.
  - [Cebreros](https://vinaris.es/es/96-cebreros): Cebreros, Ávila. Garnacha on granite and sand at 900–1,200 m. Mountain viticulture, DO since 2008. The highest-altitude reds of the northern Castilian plateau.
  - [IGP Castilla y León](https://vinaris.es/es/73-igp-castilla-y-leon): IGP Castilla y León. Framework grouping artisan producers outside conventional DOs, with indigenous varieties and very limited production runs.
  - [Rueda](https://vinaris.es/es/27-rueda): Verdejo on sand and silt of the Castilian plateau. White wines of marked freshness with characteristic herbaceous and anise notes. Castile's benchmark white DO.
  - [Arlanza](https://vinaris.es/es/172-arlanza): Arlanza, Burgos. Tempranillo and Mencía in the Arlanza river valley. Young DO in climatic transition between the Castilian plateau and the Riojan foothills.
- [Galicia](https://vinaris.es/es/113-galicia): Rías Baixas, Ribeira Sacra and Ribeiro. Albariño, Mencía and Treixadura. Atlantic viticulture on granite and schist in northwest Iberia.
  - [Rías Baixas](https://vinaris.es/es/26-rias-baixas): Albariño from Val do Salnés, O Rosal and Condado do Tea. Humid Atlantic climate, granite and schist. The undisputed reference for Galician white wine.
  - [Ribeiro](https://vinaris.es/es/110-ribeiro): Ribeiro, Ourense. Treixadura, Loureira and Torrontés on disintegrated granite of inland Galicia. Fresh, floral whites little known outside the region.
  - [Ribeira Sacra](https://vinaris.es/es/87-ribeira-sacra): Mencía on slate terraces above the Sil and Miño gorges. Heroic slope viticulture with moderate Atlantic influence. Galicia's finest red wines.
- [Valencian Community](https://vinaris.es/es/115-comunidad-valenciana): Valencia, Alicante and Utiel-Requena. Monastrell, Bobal and Garnacha Tintorera in intense Mediterranean climate. Alicante's historic Fondillón fortified wine.
  - [Valencia](https://vinaris.es/es/97-valencia): DO Valencia. Moscatel de Alejandría and Garnacha in the interior. Wide spectrum from everyday wines to artisan references of great concentration.
  - [Alicante](https://vinaris.es/es/112-alicante): Alicante. Monastrell and Garnacha Tintorera on limestone. Fondillón: the historic fortified wine of over-ripe Monastrell, without added spirit. Up to 30 years in oak.
- [Castile-La Mancha](https://vinaris.es/es/117-castilla-la-mancha): Garnacha, Airén, Tempranillo and Bobal on the southern plateau. Mediterranean character, spiced notes and full body from Spain's largest wine zone.
  - [V. T. Castilla](https://vinaris.es/es/39-v-t-castilla): Vino de la Tierra de Castilla. Wide geographical indication for Castilla-La Mancha: allows varieties and styles that local DOs do not contemplate.
  - [Manchuela](https://vinaris.es/es/108-manchuela): Manchuela, Albacete-Cuenca. Bobal and Garnacha on limestone at moderate altitude. Expanding DO with artisan productions of varietal Bobal of great character.
- [Andalusia](https://vinaris.es/es/118-andalucia): Jerez, Málaga, Sierras de Málaga and IGP Cádiz. Palomino Fino, Pedro Ximénez and Muscat under the unique criaderas and soleras system.
  - [Málaga](https://vinaris.es/es/75-malaga): Málaga. Pedro Ximénez and Moscatel in the unique criaderas and soleras system. Fortified and naturally sweet wines from the Andalusian Mediterranean coast.
  - [Sierras de Málaga](https://vinaris.es/es/74-sierras-de-malaga): Sierras de Málaga. International and indigenous varieties in the Malaga mountain range. Altitudes of 400–1,000 m balancing Andalusian Mediterranean heat.
  - [Jerez](https://vinaris.es/es/169-jerez): Palomino Fino on albariza. Biological ageing under a flor veil for Fino and Manzanilla; oxidative for Oloroso and Palo Cortado. The soleras system, unique in the world.
  - [IGP Cádiz](https://vinaris.es/es/171-igp-cadiz): IGP Cádiz. Geographic indication allowing young whites, reds and author wines beyond Jerez norms. New generations rediscovering the bay of Cádiz.
  - [Montilla-Moriles](https://vinaris.es/es/236-montilla-moriles): Montilla-Moriles, Córdoba. Pedro Ximénez under extreme continental climate. Fino, Amontillado, Oloroso and sweet PX. Andalusia's DO where no alcohol is added.
- [Catalonia](https://vinaris.es/es/119-cataluna): Priorat, Penedès, Terra Alta, Montsant and Cava. Garnacha and Cariñena on llicorella; Xarel·lo and Macabeo in Penedès. Diverse Mediterranean terroirs.
  - [Priorat](https://vinaris.es/es/58-priorat): DOCa Priorat. Garnacha and Cariñena on llicorella — black mica-schist — on steep terraced slopes. The maximum mineral concentration of Catalan red wines.
  - [Terra Alta](https://vinaris.es/es/65-terra-alta): Terra Alta, Tarragona. Garnacha Blanca on continental limestone soils: the dominant variety of a DO rediscovering its potential in white wines of great tension.
  - [CAVA](https://vinaris.es/es/135-cava): Cava: traditional method with Xarel·lo, Macabeo and Parellada. Reserva, Gran Reserva and Cava de Paraje Calificado: the most demanding tiers of the denomination.
  - [Penedes](https://vinaris.es/es/174-penedes): Penedès. Cava, Xarel·lo and Macabeo on the coast; Cabernet and Merlot at Anoia altitude. The historic DO of Catalan wine with great diversity of zones and elevations.
  - [Montsant](https://vinaris.es/es/175-montsant): Montsant, Tarragona. Garnacha and Cariñena on granite and llicorella surrounding Priorat. Similar profile with growing recognition and better quality-to-price ratio.
- [Murcia](https://vinaris.es/es/121-murcia): Monastrell in Jumilla and Bullas on limestone soils under extreme continental climate. Home to some of the oldest vines in Spain.
  - [Jumilla](https://vinaris.es/es/68-jumilla): Jumilla. Monastrell — Mourvèdre — on limestone in semi-arid climate. Centenary vines, some of the oldest in Spain. High-concentration spiced reds.
- [Balearic Islands](https://vinaris.es/es/120-islas-baleares): Mallorca and Ibiza. Callet, Manto Negro and Premsal Blanc on island limestone soils. Artisan Mediterranean viticulture with very limited production.
  - [V. T. Mallorca](https://vinaris.es/es/111-v-t-mallorca): Mallorca. Callet, Manto Negro and Premsal Blanc on island limestone soils. Artisan viticulture with very limited production and simultaneous oceanic-Mediterranean influence.
  - [IGP Formentera](https://vinaris.es/es/191-igp-formentera): IGP Formentera. One of the southernmost latitudes of Spanish viticulture, with direct maritime influence and sandy limestone soils of the Pitiusan islands.
- [Madrid](https://vinaris.es/es/107-madrid): Garnacha from Arganda, Navalcarnero and San Martín de Valdeiglesias. Small-producer artisan viticulture around the capital, on granite and sandy soils.
- [Grandes Pagos](https://vinaris.es/es/54-grandes-pagos): Single-estate wines from the Grandes Pagos de España association. Independent quality standards guaranteeing the singular expression of named plots.
- [Navarra](https://vinaris.es/es/35-navarra): Garnacha, Tempranillo and Graciano in transitional climates between Pyrenean Atlantic and Ebro Mediterranean influence. Historic rosés and mountain reds.
- [Rioja](https://vinaris.es/es/22-rioja): Artisan Rioja from independent producers. Tempranillo, Garnacha and Graciano. Viñedo Singular classification since 2017 for single-vineyard wines.
  - [La Sonsierra](https://vinaris.es/es/144-la-sonsierra): La Sonsierra, Rioja Alta. Tempranillo on calcareous-clay soils of the Ebro right bank. The new wave of artisan Rioja: terroir, village and single-vineyard identity.
- [Canary Islands](https://vinaris.es/es/147-islas-canarias): Listán Negro and Marmajuelo on basaltic volcanic soil. Pre-phylloxera vines on terraced slopes at 200–800 m. Spain's most singular Atlantic wine.
  - [Orotava Valley](https://vinaris.es/es/148-valle-de-la-orotava): Valle de la Orotava, Tenerife. Listán Negro and Listán Blanco on basaltic volcanic soil. Pre-phylloxera vines on terraced slopes at 200–800 m under Alisio influence.

## Italy

> Italian wines from artisan producers: Barolo, Barbaresco, Brunello di Montalcino, Chianti Classico. Northern and central Italy at its finest.

- [Barbaresco](https://vinaris.es/es/56-barbaresco): Nebbiolo on Tortonian soils on the right bank of the Tanaro. More elegant and earlier-evolving than Barolo. Asili, Rabajà and Currà among its finest MGA sites.
- [Barolo](https://vinaris.es/es/57-barolo): Nebbiolo on Helvetian and Tortonian clays. The maximum expression of Piedmont: tannins, acidity and longevity. Italy's greatest benchmark for red wine.
- [Chianti Classico](https://vinaris.es/es/78-chianti-classico): Sangiovese in the historic heart between Florence and Siena. Classico, Riserva and Gran Selezione: the highest tier with strictly controlled single-estate production.
- [Langhe](https://vinaris.es/es/176-langhe): Langhe, Piedmont. Flexible DOC for Nebbiolo, Barbera, Dolcetto and international varieties outside the Barolo and Barbaresco requirements. Access to artisan Piedmont.
- [Brunello di Montalcino](https://vinaris.es/es/207-brunello-di-montalcino): Sangiovese Grosso — Brunello — around Montalcino. Minimum 5 years before release. Italy's wines with the greatest ageing potential of the entire peninsula.

## Portugal

> Portuguese wines from Douro, Minho and Porto. Indigenous varieties — Touriga Nacional, Alvarinho — of high territorial expression.

- [Porto](https://vinaris.es/es/52-porto): Douro fortified wine: partially fermented must mutated with grape spirit. Vintage, LBV, Tawny Colheita and White: the styles of Portugal's most historic wine.
- [Douro](https://vinaris.es/es/178-douro): Douro, Portugal. Touriga Nacional, Touriga Franca and Tinta Roriz on granite and schist in the upper Douro. Reds of great structure and mineral concentration.
- [Minho](https://vinaris.es/es/179-minho): Minho, Portugal. Vinho Verde: Alvarinho, Loureiro and Trajadura on granite soils of northwest Portugal's humid climate. Fresh, light whites with natural low alcohol.

## Germany

> VDP-classified Riesling from Mosel-Saar-Ruwer. Blue Devonian slate, precise mineral acidity, low alcohol. The apex of European Riesling.

- [VDP Mosel-Saar-Ruwer](https://vinaris.es/es/49-vdp-mosel-saar-ruwer): VDP-classified Riesling from the Mosel-Saar-Ruwer. Great vineyards: Bremmer Calmont, Piesporter Goldtröpfchen, Wehlener Sonnenuhr. Blue Devonian slate.
  - [Riesling](https://vinaris.es/es/50-riesling): VDP-classified Mosel Riesling: Grosse Lage and Erste Lage. Blue Devonian and ferruginous slate. Brilliant acidity, low alcohol, exceptional longevity.
- [Nahe](https://vinaris.es/es/101-nahe): Nahe, Germany. Riesling on volcanic, slate and granite soils of the Nahe river. Less known than Mosel, with unique mineral diversity among German wines.

## Hungary

> Tokaji Ászú: botrytised Furmint and Hárslevelű from northeast Hungary. The historic noble sweet wine of Eastern Europe.

- [Tokaji](https://vinaris.es/es/44-tokaji): Tokaj, northeast Hungary. Botrytised Furmint and Hárslevelű: Ászú of 3, 4, 5 and 6 Puttonyos. The historic benchmark for noble sweet wines of Eastern Europe.

## South Africa

> South African wines from the Western Cape. Chenin Blanc, Pinotage and Syrah moderated by both the Atlantic and Indian Oceans.

- [Western Cape South Coast](https://vinaris.es/es/123-western-cape-south-coast): Western Cape, South Africa. Chenin Blanc — Steen —, Pinotage and Syrah. Elgin and Walker Bay for fresh styles; Stellenbosch and Franschhoek for structured reds.

## United States

> California wines: Cabernet Sauvignon from Napa and Sonoma, Pinot Noir from the West Coast. North America's most internationally recognised wine region.

- [California](https://vinaris.es/es/126-california): California. Napa Valley Cabernet Sauvignon; Sonoma Coast and Anderson Valley Pinot Noir; Dry Creek and Paso Robles Zinfandel. The greatest concentration of AVAs in the US.

## Argentina

> Argentine wines: Malbec and other varieties from Mendoza and Patagonia, from high-altitude viticulture between 900 and 1,500 metres.

- [Mendoza](https://vinaris.es/es/130-mendoza): Mendoza. Malbec in Luján de Cuyo and Valle de Uco at 900–1,500 m above the Pacific. The heart of Argentine wine: structure, ripe fruit and notable ageing potential.
- [Patagonia](https://vinaris.es/es/237-patagonia): Patagonia, Argentina. Pinot Noir and Malbec in Río Negro and Neuquén. Cool climate and strong winds of the Argentine south: fresh profile with marked aromatic intensity.

## Chile

> Chilean wines from oceanic-influenced zones: Aconcagua Valley, Casablanca and San Antonio. Fresh, mineral profile with high aromatic definition.

- [Aconcagua Valley](https://vinaris.es/es/142-valle-de-aconcagua): Aconcagua Valley, Chile. Cabernet Sauvignon in the warm interior; Pinot Noir and Sauvignon Blanc in Casablanca and San Antonio under Pacific oceanic influence.
- [Atacama](https://vinaris.es/es/163-atacama): Atacama Valley, Chile. Muscat and Pedro Ximénez in the arid north. Chile's northernmost vineyards with extreme diurnal range and very low humidity.

## Austria

> Grüner Veltliner and Riesling from Wachau and Niederösterreich on gneiss and loess terraces above the Danube. Smaragd as the regional pinnacle.

- [Wachau](https://vinaris.es/es/165-wachau): Wachau, Austria. Riesling and Grüner Veltliner on gneiss and loess terraces above the Danube. Federspiel, Steinfeder and Smaragd: the local classification by natural ripeness.
- [Niederösterreich](https://vinaris.es/es/198-niederoesterreich): Niederösterreich, Lower Austria. Austria's largest wine region: Grüner Veltliner and Riesling from Kamptal to Weinviertel. DAC system by sub-region.

## Morocco

> Moroccan wines from the Meknès and Casablanca regions. Artisan production under Atlantic influence in northwest Maghreb.


## New Zealand

> Marlborough Sauvignon Blanc and Central Otago Pinot Noir. Cool-climate viticulture of the South Pacific with intense aromatics and natural acidity.


## Australia

> Australian wines: Barossa Valley Shiraz and cool-climate regions. Artisan production with growing focus on terroir expression and freshness.