Tempranillo (90%) from vineyards over 60 years old located in Briñas, Labastida and Villalba and Graciano (10%) from our Montecillo vineyard, located in the municipality of Fuenmayor.

 The grapes were collected in boxes and were transported to the winery in refrigerated trucks to preserve their integrity. After a gentle destemming and crushing, the musts were placed in stainless steel tanks where they underwent alcoholic fermentation at a controlled temperature for 18 days. The selected batches then completed malolactic fermentation naturally in 94 days. In March 2011, the chosen wines were put into their own 4-year-old American oak barrels, where they remained until March 2015. During their aging, they were racked, every six months, by the traditional method from barrel to barrel. The final blend was bottled in July 2015.