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From 1.75 hectares located in Páganos-Laguardia (Finca La Nieta) at 525 meters above sea level. Loamy clay-silty soil in texture, with sandstone rock subsoil. Year of plantation: 1975. 100% Tempranillo.
Manual destemming, grain by grain. Alcoholic fermentation in small oak vats with a capacity of 10 hectoliters. Traditional treading. Malolactic fermentation in new French oak barrels. Aging for 18 months in new French oak barrels.