25 terroirs of the Atauta Valley located between the bottom of the valley to the páramo areas, between 940m to 1010m above sea level. Pre-phylloxera vineyards 120 to 160 years old. The soil compositions are varied, calcareous sands with pebbles, sandy loam or clayey, all of them on a bed of calcareous rock of different depths, from 0.7 to 2m. 100% Fine Red.

 Elaboration by terroirs in wooden vats and concrete tanks, selecting the material according to the characteristics of the grapes of each terroir. 16 months in French oak barrels.