The vineyards located in Vélez-Málaga, Axarquía, Málaga, are mountain vineyards planted without terraces at inclinations of up to 70%. Slate and white quartz floors. Organic Gobelet trained vines. Cultivated completely by hand, with minimal human intervention. The majority of the vines receive no treatments whatsoever. The vineyards are naturally fertilized by the region’s goats and mules. 100% Moscatel de Alejandría.

 Late harvest followed by careful selection before press. After a natural drying with the warm sea breeze, it is fermented in stainless steel with autochthonous yeasts. Eight months sur lie in stainless steel tanks.