Very old pre-phylloxera vines and other younger ones in small plots of organic vineyards located in Nieva, Aldeanueva del Codonal and Santiuste de San Juan Bautista. Sandy soil. 100% Verdejo.
The clusters were destemmed and gently pressed. Fermentation in small stainless steel tanks, with autochthonous yeasts. Aged for 9 months on its lees in the same fermentation tanks, in foudre and barrel.
COLOR: pajizo brillante, borde verdoso
AROMA: fruta fresca, cítricos, hierbas silvestres, balsámico, hierbas verdes
BOCA: fresco, frutoso, buena acidez, fino amargor
The 2020 Quintaluna is pure Verdejo from small plots on sandy soils in the province of Segovia, fermented in stainless steel with indigenous yeasts. They still use grapes from external suppliers but are working toward using 100% their own grapes (which they might achieve in 2023); therefore, the wine is not certified organic, because some of the vineyards from the growers are not certified. It has a balsamic nose reminiscent of bay leaf, dried yellow flowers, chamomile and pollen intermixed with pit fruit. It has a dry palate and a chalky texture, with balance and finesse, with moderate ripeness and 13.5% alcohol. 110,000 bottles.