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Very old pre-phylloxera vines and other younger ones in small plots of organic vineyards located in Nieva, Aldeanueva del Codonal and Santiuste de San Juan Bautista. Sandy soil. 100% Verdejo.
The clusters were destemmed and gently pressed. Fermentation in small stainless steel tanks, with autochthonous yeasts. Aged for 9 months on its lees in the same fermentation tanks, in foudre and barrel.