

Free shipping from €150 in Spain Mainland and Balearic Islands
Coming from approximately 3 hectares of vineyards located in the town of Valtuille de Abajo that are crossed by the Camino de Santiago. With clay-calcareous soil. 100% Mencía.
The grape is worked with stem. Fermentation is in truncated cone-shaped wooden tanks, long macerations, without temperature control. Aged for approximately 14 months in barrels and in frustoconical tanks.