Ultreia Saint Jacques 2019 | Raúl Pérez
Coming from approximately 3 hectares of vineyards located in the town of Valtuille de Abajo that are crossed by the Camino de Santiago. With clay-calcareous soil.
The grape is worked with stem. Fermentation is in truncated cone-shaped wooden tanks, long macerations, without temperature control. Aged for approximately 12 months in barrels and in frustoconical tanks.
COLOR: cereza, borde violáceo
AROMA: fruta roja, floral, especiado, toques silvestres
BOCA: sabroso, frutoso, buena acidez
The nose of the 2019 Ultreia Saint Jacques is nothing short of spectacular. It shows the varietal character and the juicy and round style of the Valtuille vineyards. It's harmonious, clean and expressive. They are using more and more stems with long macerations, malolactic in tanks and aging in 30% oak vats (he purchased from Alión) and 70% of the wine in used 225-liter oak barrels for one year. There is only one master blend, which is put into oak vats and bottled by 25,000- to 30,000-bottle lots. In 2019 he produced 110,000